Creamy Asparagus, Potato and Leek Soup

Creamy Asparagus, Potato and Leek Soup

4.4 162 évaluations

Préparation 10min

Total 30min

4 portions

Ingrédients

olive oil
30 g
onions quartered
120 g
leeks cut in pieces
250 g
potatoes cut in pieces
200 g
fresh thyme leaves
2 tsp
dried marjoram
1 tsp
water
600 g
vegetable stock cube (for 0.5 l)
1
fine sea salt
1 tsp
ground black pepper
¼ tsp
green asparagus woody ends removed
400 g
fresh chives snipped, for garnishing
10
cream for garnishing

Niveau

facile

Infos nut. par 1 portion

Sodium 495.9 mg

Protides 4.7 g

Calories 743.6 kJ / 177.7 kcal

Lipides 7.9 g

Fibre 5.1 g

Graisses saturées 1.1 g

Glucides 24.9 g

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Également présenté dans

SPRINGTIME SOUPS 10 Recettes
Royaume-Uni et Irlande

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