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Adzuki Stew with spiced cauliflower rice
TM6 TM5 TM31

Adzuki Stew with spiced cauliflower rice
3.4 (22 évaluations )
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Ingrédients

  • 200 g dried adzuki beans
  • 500 g water, plus extra to soak
  • 3 sprigs fresh flat-leaf parsley
  • 3 spring onions/shallots, trimmed and cut into pieces
  • ½ tsp sesame seeds
  • ½ tsp dried chilli flakes
  • ½ tsp ground sweet paprika
  • ½ tsp ground coriander
  • 1 garlic clove
  • 1 piece lime peel, no white pith
  • ½ tsp sea salt
  • 800 g cauliflower, cut into florets (approx. 4 cm)
  • 3 cm fresh ginger
  • 5 cm kombu (see Tip)
  • 500 g butternut pumpkin, peeled and cut into cubes (3 cm)
  • 2 carrots, cut into pieces (2 cm)
  • 150 g fresh sweet corn kernels, cut off the cob
  • 1 tbsp tamari, plus extra to taste
  • 1 lime, cut into wedges, to serve
Infos nut.
par 1 portion
Calories
966.2 kJ / 230.9 kcal
Protides
13.2 g
Glucides
46.9 g
Lipides
1.6 g
Graisses saturées
0.4 g
Fibre
11.6 g
Sodium
396.4 mg

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