Gruyère and asparagus Dutch baby pancake

Gruyère and asparagus Dutch baby pancake

4.5 15 évaluation

Préparation 10min

Total 50min

4 portions

Ingrédients

Batter

eggs
4
milk
200 g
plain flour
130 g
sea salt
1 pinch

White sauce

Gruyère cheese cut into pieces
40 g
unsalted butter
15 g
plain flour
20 g
milk
150 g
Dijon mustard
1 tsp
ground black pepper
1 pinch

Pancake

unsalted butter
1 tbsp
ham, shaved
4 slices
asparagus blanched, halved legthways (see Tips)
1 bunch
fresh chives finely chopped, to garnish
3 sprigs

Niveau

facile

Infos nut. par 1 portion

Sodium 1037.8 mg

Protides 25.5 g

Calories 1773.3 kJ / 423.8 kcal

Lipides 19.7 g

Fibre 2.2 g

Graisses saturées 9.9 g

Glucides 35.6 g

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Également présenté dans

Thermomix® Everyday 68 Recettes
Australie et Nouvelle-Zélande

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