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Grilled seafood charcuterie board

Grilled seafood charcuterie board
5.0 1 évaluation
Préparation 35min
Total 1h 20min
4 portions
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Ingrédients

Herb and chilli lemon butter
  • fresh parsley leaves
    3 sprigs
  • fresh red chilli sliced
    1
  • unsalted butter cut into pieces
    120 g
  • extra virgin olive oil
    40 g
  • freshly squeezed lemon juice
    10 g
  • sea salt
    2 - 3 pinches
Pepper and almond sauce
  • blanched almonds
    30 g
  • roasted red capsicums drained
    200 g
  • apple cider vinegar
    10 g
  • honey
    20 g
  • sea salt
    2 - 3 pinches
Basil and yoghurt dip
  • fresh basil leaves only
    4 - 5 sprigs
  • garlic clove
    1
  • Greek-style natural yoghurt
    150 - 200 g
  • sea salt
    2 - 3 pinches
Grilling and assembly
  • whole fish, gutted and cleaned
    1
  • octopus tentacles
    200 - 300 g
  • unpeeled, large raw prawn
    400 - 500 g
  • sea salt plus extra to season
    2 pinches
  • cherry tomatoes on the vine
  • fresh scallops
    6 - 8
  • extra virgin olive oil to serve
  • pickled capers to serve
  • baguette sliced, to serve
  • fresh parsley leaves only, chopped, to sprinkle

Niveau

moyen

Infos nut. par 1 portion

Sodium 1274.6 mg
Protides 44.5 g
Calories 2597.3 kJ / 620.8 kcal
Lipides 41.1 g
Fibre 2 g
Graisses saturées 18 g
Glucides 18.9 g

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Également présenté dans

Savoury Christmas 19 Recettes
Australie et Nouvelle-Zélande

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