Lamb meatballs in spicy tomato sauce (lamb kofta)

Lamb meatballs in spicy tomato sauce (lamb kofta)

4.2 10 évaluations

Préparation 15min

Total 1h 5min

4 portions

Ingrédients

Lamb meatballs

oil for greasing
garlic cloves
2
onions cut into quarters
200 g
fresh parsley leaves only
10 sprigs
fresh mint leaves only
10 sprigs
fresh coriander roughly cut
10 sprigs
Arabian spice mix
1 tsp
ground sumac
2 tsp
salt adjust to taste
1 tsp
freshly ground black pepper adjust to taste
1 pinch
lamb mince
500 g

Steamed meatballs, spicy tomato rice and sauce

basmati rice
250 g
coriander seeds
2 tsp
garlic cloves
3
onions cut into quarters
200 g
olive oil
30 g
fresh green chillies cut into halves and deseeded
2
ripe tomatoes cut into quarters
900 g
vegetable stock paste, homemade
1 heaped tsp
1 vegetable stock cube (for 0.5 l)
dried oregano
1 tsp
salt adjust to taste
1 tsp
freshly ground black pepper adjust to taste
1 tsp
water
300 g
cornflour (starch)
1 heaped tbsp
fresh coriander finely choppped
5 sprigs

Niveau

facile

Infos nut. par 1 portion

Protides 34.5 g

Calories 2715 kJ / 649 kcal

Lipides 25.6 g

Glucides 70.2 g

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Également présenté dans

Taste of Arabia 92 Recettes
Suisse

The Basic Cookbook 151 Recettes
International

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