
Appareils et accessoires
Lamb meatballs in spicy tomato sauce (lamb kofta)
Préparation 15min
Total 1h 5min
4 portions
Ingrédients
Lamb meatballs
-
oil for greasing
-
garlic cloves2
-
onions cut into quarters200 g
-
fresh parsley leaves only10 sprigs
-
fresh mint leaves only10 sprigs
-
fresh coriander roughly cut10 sprigs
-
Arabian spice mix1 tsp
-
ground sumac2 tsp
-
salt adjust to taste1 tsp
-
freshly ground black pepper adjust to taste1 pinch
-
lamb mince500 g
Steamed meatballs, spicy tomato rice and sauce
-
basmati rice250 g
-
coriander seeds2 tsp
-
garlic cloves3
-
onions cut into quarters200 g
-
olive oil30 g
-
fresh green chillies cut into halves and deseeded2
-
ripe tomatoes cut into quarters900 g
-
vegetable stock paste, homemade1 heaped tsp
-
dried oregano1 tsp
-
salt adjust to taste1 tsp
-
freshly ground black pepper adjust to taste1 tsp
-
water300 g
-
cornflour (starch)1 heaped tbsp
-
fresh coriander finely choppped5 sprigs
Infos nut. par 1 portion
Calories
649 kcal /
2715 kJ
Protides
34.5 g
Lipides
25.6 g
Glucides
70.2 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans

Taste of Arabia
92 Recettes
Suisse
Suisse

The Basic Cookbook
151 Recettes
International
International