Millet-stuffed cabbage rolls with mushroom sauce

Millet-stuffed cabbage rolls with mushroom sauce

4.7 3 évaluation

Préparation 40min

Total 1h 40min

6 portions

Ingrédients

Millet-stuffed cabbage rolls

millet grains
250 g
250 g bulgur
water
1200 g
savoy cabbage leaves (6 large leaves or 12 small leaves)
6 - 12
onions cut in halves
180 g
garlic cloves
2
mixed fresh mushrooms (e.g. button, wild, shiitake)
200 g
butter
20 g
salt
1 - 1 ½ tsp
ground black pepper
½ - ¾ tsp

Sauce

butter
30 g
cream, min. 30% fat
80 g
salt
½ - ¾ tsp
ground black pepper
¼ - ½ tsp

Niveau

moyen

Infos nut. par 1 portion

Protides 6 g

Calories 1185 kJ / 283 kcal

Lipides 12 g

Fibre 5 g

Glucides 34 g

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Également présenté dans

Fabulous Flavour on Every Level 72 Recettes
Suisse

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