Vegetable-topped bread

Vegetable-topped bread

4.3 3 évaluation

Préparation 10min

Total 40min

6 portions

Ingrédients

Dough

extra virgin olive oil plus a little extra for greasing the baking tray
50 g
water
100 g
lard
50 g
fresh yeast
20 g
flour
300 g
salt
1 tsp
sugar
1 pinch

Vegetable topping

red pepper cut into pieces
100 g
green pepper cut into pieces
100 g
onion cut into pieces
100 g
courgette unpeeled and cut into pieces
100 g
extra virgin olive oil
100 g
salt
2 tsp
paprika
1 tbsp

Niveau

facile

Infos nut. par 1 portion

Protides 6.8 g

Calories 2081 kJ / 497 kcal

Lipides 34.3 g

Fibre 3.5 g

Glucides 38.5 g

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Également présenté dans

Mediterranean Cuisine 67 Recettes
Suisse

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