Miso soup, Sake seafood with rice

Miso soup, Sake seafood with rice

3.5 2 évaluation

Préparation 30min

Total 1h 5min

4 portions

Ingrédients

water
1440 g
white short-grain rice (e.g. sushi rice), rinsed and drained
300 g
Chinese cabbage cut in pieces (2 cm)
60 g
onions cut in thin slices (2 mm)
100 g
carrot cut in thin strips (2 mm)
40 g
kombu (optionnel) (approx. 2 cm each)
4 slices
large raw prawns, peeled and deveined (from approx. 170 g prawns)
10 - 12
clams shells scrubbed,
300 g
300 g fresh mussels, shells scrubbed and debearded
raw squid rings
250 g
Japanese soy sauce (see tip)
75 g
sake
60 g
60 g rice wine
salt
1 tsp
light sesame oil (10 g)
2 tsp
miso paste
80 g
wakame flakes dried
5 pinches
silken tofu (optionnel) cut in cubes (1.5 cm)
200 g

Niveau

facile

Infos nut. par 1 portion

Protides 30 g

Calories 2015 kJ / 478 kcal

Lipides 7 g

Fibre 1.8 g

Glucides 71 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Fabulous Flavour on Every Level 72 Recettes
Suisse

Vous pourriez aussi aimer...

Egg Drop Soup

45min

Mushroom Fettuccini

40min

Tagliatelle with porcini mushrooms

1h

Creamy mushroom soup

20min

Stir-fried Clams

35min

Creamy Mushroom Soup

20min

Cucumber Soup with Prawn Skewers

35min

Clam Chowder

55min

Stir-Fried Vegetables

15min

Spaghetti with Beef and Olive Meatballs

40min

Hand Ripped Cabbage

20min

Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)

40min