Yogurt Miso Potato Salad

Yogurt Miso Potato Salad

3.5 6 évaluation

Préparation 5min

Total 35min

4 portions

Ingrédients

yogurt
7 oz
white miso paste
2 ½ oz
water divided
33 oz
ground black pepper
¼ tsp
baby red potatoes cut into wedges
24 oz
salt
½ tsp
red bell peppers seeds removed, thinly sliced
4 oz
red onions thinly sliced
2 oz

Niveau

facile

Infos nut. par 1 portion

Protides 9 g

Calories 874 kJ / 209 kcal

Lipides 2 g

Fibre 5 g

Glucides 41 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Five Ingredients 10 Recettes
États-Unis

Vous pourriez aussi aimer...

White Bean and Pumpkin Soup

White Bean and Pumpkin Soup

35min

Pumpkin Chili

Pumpkin Chili

50min

Funky Roasted Veggies

Funky Roasted Veggies

45min

Basil Chicken with Coconut Curry Sauce

Basil Chicken with Coconut Curry Sauce

2h 30min

Asparagus and Ham Rotelle

Asparagus and Ham Rotelle

40min

Shiitake Mushroom Soup with Burdock Root

Shiitake Mushroom Soup with Burdock Root

35min

Chicken and Farro Harvest Salad

Chicken and Farro Harvest Salad

1h 45min

Rustic Potatoes with Chorizo

Rustic Potatoes with Chorizo

40min

Mushroom Stroganoff

Mushroom Stroganoff

30min

Cauliflower Rice Pilaf with Yams

Cauliflower Rice Pilaf with Yams

40min

Butternut Squash Coconut Curry

Butternut Squash Coconut Curry

40min

Avocado Deviled Eggs

Avocado Deviled Eggs

25min