Vegetarian chilli

Name: Vegetarian chilli
Prep time: 25 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6 portions
Ingredients: 200 g red onions; 20 g garlic cloves; 1 fresh red chilli; 10 g olive oil; 750 g tomatoes; 200 g mixed peppers; 1 - 1 ½ tsp salt; 150 g canned sweetcorn kernels; 500 g canned kidney beans; 6 soy and mushroom sausages; 3 - 4 sprigs fresh coriander

5.0 6 évaluations

Préparation 25min

Total 1h 5min

6 portions

Ingrédients

red onions cut in halves,
200 g
200 g onions, cut in halves
garlic cloves
20 g
fresh red chilli deseeded, adjust to taste
1
olive oil
10 g
tomatoes cut in pieces,
750 g
750 g canned whole tomatoes
mixed peppers (e.g. red and green), cut in thin strips (approx. 2 cm long)
200 g
salt
1 - 1 ½ tsp
canned sweetcorn kernels drained
150 g
canned kidney beans drained (approx. 800 g before draining)
500 g
soy and mushroom sausages (450-600 g)
6
6 vegetarian sausages, of your choice
fresh coriander leaves only
3 - 4 sprigs
3 - 4 sprigs fresh flat-leaf parsley, leaves only