Mussels in white wine and cream sauce

Mussels in white wine and cream sauce

4.7 18 évaluations

Préparation 25min

Total 45min

4 portions

Ingrédients

fresh parsley leaves only
10 - 15 sprigs
onions cut in halves
220 g
garlic cloves
1 - 2
extra virgin olive oil
45 g
mussels, shells scrubbed and de-bearded
1000 g
dry white wine
150 g
salt
1 pinch
ground pepper
1 pinch
single cream, approx. 18% fat
100 g

Infos nut. par 1 portion

Calories 223 kcal / 935 kJ

Protides 6 g

Lipides 17 g

Glucides 5 g

Fibre 0.9 g

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Également présenté dans

Fabulous Flavour on Every Level 72 Recettes
Suisse

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