Salted Vegetables Duck Soup

Salted Vegetables Duck Soup

4.6 9 évaluations

Préparation 5min

Total 2h 5min

5 portions

Ingrédients

duck with skin and bone, cut in pieces (4-5 cm)
800 g
fresh ginger
6 slices
salted vegetables (hum choi) rinsed, soaked for 30 minutes, cut in pieces (2 cm)
50 g
tomatoes cut in wedges
300 g
sour plums in brine drained, pits removed
3
water
800 g
salt adjust to taste
½ tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 86 mg

Protides 18 g

Calories 954 kJ / 228 kcal

Lipides 15 g

Fibre 1 g

Graisses saturées 5 g

Glucides 4 g

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Également présenté dans

Slow Cook: Chinese Braises and Soups 13 Recettes
International

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