Clams in White Wine with Cilantro

Clams in White Wine with Cilantro

4.7 24 évaluations

Préparation 5min

Total 25min

4 portions

Ingrédients

small littleneck clams scrubbed and debearded
35 oz
water to soak clams
salt (optionnel)
2 tsp
garlic cloves
2
olive oil
1 oz
dry white wine
5 ½ oz
salt (optionnel) optional (see Tip)
⅛ tsp
cilantro chopped
½ oz

Infos nut. par 1 portions

Calories 320.8 kcal / 1342 kJ

Protides 37.1 g

Lipides 10.1 g

Glucides 12.4 g

Fibre 1.5 g

Graisses saturées 1.5 g

Sodium 1567.1 mg

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Également présenté dans

Simple Ideas 179 Recettes
États-Unis

Spanish Tapas 10 Recettes
États-Unis

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