Clams in White Wine with Cilantro

Clams in White Wine with Cilantro

4.7 27 évaluations

Préparation 5min

Total 25min

4 portions

Ingrédients

small littleneck clams scrubbed and debearded
35 oz
water to soak clams
salt (optionnel) divided (see Tip)
2 ⅛ tsp
garlic cloves
2
olive oil
1 oz
dry white wine
5 ½ oz
cilantro chopped
½ oz

Niveau

facile

Infos nut. par 1 portions

Sodium 1567.1 mg

Protides 37.1 g

Calories 1342 kJ / 320.8 kcal

Lipides 10.1 g

Fibre 1.5 g

Graisses saturées 1.5 g

Glucides 12.4 g

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Également présenté dans

Simple Ideas 179 Recettes
États-Unis

Spanish Tapas 10 Recettes
États-Unis

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