Sweet Potato Fritters with Greek Yoghurt, Smoked Salmon and Chives (TM5)

Sweet Potato Fritters with Greek Yoghurt, Smoked Salmon and Chives (TM5)

Pas d’évaluation

Préparation 25min

Total 35min

20 pieces

Ingrédients

onion halved
100 g
sweet potatoes peeled, cut in pieces that fit in feeder
650 g
garlic cloves
2
plain flour plus extra 1-2 tbsp
70 g
medium eggs
3
fine sea salt
1 tsp
ground black pepper
½ tsp
vegetable oil for frying
Greek yoghurt
200 g
smoked salmon sliced
150 - 200 g
freshly squeezed lemon juice
½ tsp
fresh chives thinly sliced
½ bunch

Niveau

facile

Infos nut. par 1 piece

Sodium 209.7 mg

Protides 4.7 g

Calories 327.2 kJ / 78.2 kcal

Lipides 1.3 g

Fibre 1.2 g

Graisses saturées 0.4 g

Glucides 11.9 g

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Également présenté dans

Slicing and Grating (TM5) 44 Recettes
Royaume-Uni et Irlande

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