Appareils et accessoires
Mediterranean Green Goddess Salad
Préparation 20min
Total 40min
4 portions
Ingrédients
-
fresh basil leaves50 g
-
fresh parsley leaves20 g
-
shelled walnuts20 g
-
fine sea salt1 ½ tsp
-
olive oil60 g
-
Greek yoghurt120 g
-
mayonnaise30 g
-
freshly squeezed lemon juice50 g
-
garlic clove1
-
water600 g
-
short dried pasta e.g. fusilli, macaroni250 g
-
tinned tuna in oil drained, in pieces200 g
-
cherry tomatoes halved80 g
-
cucumber thinly sliced150 g
-
green pepper diced (1 cm)100 g
-
avocado cut in slices or diced120 g
-
pitted black olives60 g
-
ground black pepper2 pinches
-
feta cheese60 g
Niveau
facile
Infos nut. par 1 portion
Sodium
1404.7 mg
Protides
30.2 g
Calories
2935.2 kJ /
701.5 kcal
Lipides
38.5 g
Fibre
6.1 g
Graisses saturées
7.2 g
Glucides
60 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Green Goddess Avocado Cucumber Salad
20 min
Baked Turmeric Fish and Tomato Salsa
30 min
Salmon and mushroom rice
40 min
Asparagus, Broccoli and Mushroom Rice
55 min
Curly Fries with Garlic Sauce
45 min
Raspberry Turnovers
2 h
Zesty Green Goddess Power Salad
20 min
Black Bean and Avocado Wrap
15 min
Potato Salad with Green Goddess Dressing
45 min
Pasta with Beetroot Sauce and Feta Cheese
40 min
Crispy Smashed Potato Salad
1 h 30 min
Roast Chicken with Vegetables
1 h 10 min