Appareils et accessoires
Pasta with Beetroot Sauce and Feta Cheese
Préparation 15min
Total 40min
2 portions
Ingrédients
-
olive oil15 g
-
80 g red onion, cut in wedgesbrown onion cut in wedges80 g
-
cooked beetroot cut in pieces150 g
-
dried chilli flakes½ tsp
-
freshly squeezed lemon juice25 g
-
shelled walnuts25 g
-
fine sea salt2 tsp
-
water1000 g
-
rigatoni pasta (see tip)150 g
-
feta cheese to garnish200 g
-
fresh dill to garnish5 sprigs
-
halved walnuts broken in pieces10
Niveau
facile
Infos nut. par 2 portions
Sodium
5759.7 mg
Protides
60.6 g
Calories
7223.6 kJ /
1726.5 kcal
Lipides
103.1 g
Fibre
15.7 g
Graisses saturées
35.9 g
Glucides
151 g
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9 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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