Appareils et accessoires
Ricotta gnocchi alla sorrentina
Préparation 10min
Total 55min
6 portions
Ingrédients
-
brown onion50 g
-
garlic clove1
-
extra virgin olive oil30 g
-
tomato passata400 g
-
sugar1 tsp
-
sea salt1 ½ tsp
-
fresh basil leaves, plus extra to garnish5
-
water1700 g
-
gnocchi (see Tip)700 g
-
mozzarella torn200 g
-
Parmesan cheese grated60 g
Niveau
facile
Infos nut. par 1 portion
Sodium
1256.3 mg
Protides
17.5 g
Calories
1604.8 kJ /
383.6 kcal
Lipides
16.2 g
Fibre
4 g
Graisses saturées
7.1 g
Glucides
42.9 g
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