Potato Salad with Green Goddess Dressing

3.7 3 évaluation

Préparation 15min

Total 45min

4 portions

Ingrédients

water
700 g
large eggs
4
potatoes sliced (1 cm), peeled if desired
700 g
frozen edamame beans
300 g
frozen green beans
fine sea salt
1 tsp
fresh chives cut in pieces
20 g
fresh dill cut in pieces
10 g
fresh parsley cut in pieces
15 g
extra virgin olive oil
50 g
freshly squeezed lemon juice
25 g
mustard
10 g
sugar
1 pinch
ground black pepper
½ tsp

Niveau

facile

Infos nut. par 4 portions

Sodium 2893.9 mg

Protides 80.7 g

Calories 7302.7 kJ / 1745.4 kcal

Lipides 92.3 g

Fibre 31.8 g

Graisses saturées 16.5 g

Glucides 157 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Green Goddess Summer Salads 6 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Gluten free lentil wraps

Gluten free lentil wraps

3h 40min

Folded Herb Bread

Folded Herb Bread

Pas d’évaluation

Chips on a stick (Thermomix® Spiralizer, TM5)

Chips on a stick (Thermomix® Spiralizer, TM5)

45min

Chicken and Mushroom Rice

Chicken and Mushroom Rice

55min

Asparagus, Broccoli and Mushroom Rice

Asparagus, Broccoli and Mushroom Rice

55min

Creamy Chicken and Broccoli Pasta

Creamy Chicken and Broccoli Pasta

30min

Vietnamese-style Chicken and Cabbage Salad

Vietnamese-style Chicken and Cabbage Salad

30min

Chicken, Rice and Green Beans with Ginger and Spring Onion Oil

Chicken, Rice and Green Beans with Ginger and Spring Onion Oil

1h 20min

Smoked Salmon, Courgette and Spinach Flatbread

Smoked Salmon, Courgette and Spinach Flatbread

1h

Express Strawberries Dessert

Express Strawberries Dessert

5min

Mini bacon and vegetable frittatas

Mini bacon and vegetable frittatas

35min

Creamy chicken and broccoli pasta

Creamy chicken and broccoli pasta

30min