Pasta alla Nerano

Pasta alla Nerano

3.9 7 évaluation

Préparation 40min

Total 40min

4 portions

Ingrédients

sunflower oil for frying
courgettes ends removed, halved if too large to fit through feeder
800 g
Parmesan cheese cut in pieces (2 cm)
200 g
water
1200 g
dried pasta (e.g. rigatoni)
320 g
fine sea salt
1 tsp
unsalted butter diced
30 g

Niveau

facile

Infos nut. par 1 portion

Sodium 1307 mg

Protides 30.4 g

Calories 3437.9 kJ / 821.7 kcal

Lipides 47.7 g

Fibre 4.6 g

Graisses saturées 15.9 g

Glucides 67.4 g

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Également présenté dans

5 Ingredients 70 Recettes
Royaume-Uni et Irlande

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