Pasta alla Nerano

Pasta alla Nerano

3.9 7 évaluations

Préparation 40min

Total 40min

4 portions

Ingrédients

sunflower oil for frying
courgettes ends removed, halved if too large to fit through feeder
800 g
Parmesan cheese cut in pieces (2 cm)
200 g
water
1200 g
dried pasta (e.g. rigatoni)
320 g
fine sea salt
1 tsp
unsalted butter diced
30 g

Niveau

facile

Infos nut. par 1 portion

Sodium 1307 mg

Protides 30.4 g

Calories 3437.9 kJ / 821.7 kcal

Lipides 47.7 g

Fibre 4.6 g

Graisses saturées 15.9 g

Glucides 67.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

5 Ingredients 70 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Baby-friendly Potato, Spinach and Pea Curry with Chapatis

1h 25min

Mushroom Wellington

2h 20min

Shiitake Teriyaki Dippers

45min

Tagliatelle with Pea Pesto and Poached Eggs

30min

Chicken Strips with Tomato Mascarpone Sauce and Broccoli Salad; Fruit Sorbet

40min

Seafood Stew with Rice

30min

Gnocchi in Tomato Mascarpone Sauce, Broccoli Salad and Fruit Sorbet

30min

Black-eyed Bean Stew with Vegetables

2h 10min

Cuban-spiced Salmon with Tomato Avocado Salsa

30min

Warm Turkey and Green Bean Salad

35min

Greek-style Baked Cod with Bulgur Wheat

1h 30min

Steamed Hake with 7 Colour Rice

1h