Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 - 540 g white cabbage, thickest part of the core removed, cut into 1-2 wedges that fit through feeder tube
- 100 g carrots, whole (approx. 1-3 carrots) trimmed and peeled
- 50 g brown onion, cut vertically
- 70 g grapeseed oil
- 70 g apple cider vinegar
- 45 g white sugar
- 1 tsp Dijon mustard
- 1 tsp salt
- 1 - 2 pinches ground black pepper
- Nutrition
- per 850 g
- Calories
- 4193.1 kJ / 1002.2 kcal
- Protein
- 8.4 g
- Carbohydrates
- 90.5 g
- Fat
- 70.9 g
- Saturated Fat
- 6.7 g
- Fibre
- 16.9 g
- Sodium
- 2549.3 mg
Alternative recipes
Crunchy broccoli salad with speck (TM6)
10min
Cafe-style miso mushrooms
25min
Oven baked vegetable chips (Thermomix® Cutter, TM6)
1h 45min
Cucumber, dill and sour cream dressing (Thermomix® Cutter TM6)
10min
Raw crunch salad (Noni Jenkins)
10min
Pickled cabbage salad with Thermomix® Cutter
10min
Minted pesto with pea smash and poached eggs
30min
Celery leaf gremolata
5min
Broccoli, red capsicum and pine nut salad
10min
Fresh tomato chutney
10min
Coleslaw (Thermomix® Cutter TM6)
10min
Potato bake (Thermomix® Cutter, TM6)
1h 10min