Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 - 540 g white cabbage, thickest part of the core removed, cut into 1-2 wedges that fit through feeder tube
- 100 g carrots, whole (approx. 1-3 carrots) trimmed and peeled
- 50 g brown onion, cut vertically
- 70 g grapeseed oil
- 70 g apple cider vinegar
- 45 g white sugar
- 1 tsp Dijon mustard
- 1 tsp salt
- 1 - 2 pinches ground black pepper
- Nutrition
- per 850 g
- Calories
- 4193.1 kJ / 1002.2 kcal
- Protein
- 8.4 g
- Carbohydrates
- 90.5 g
- Fat
- 70.9 g
- Saturated Fat
- 6.7 g
- Fibre
- 16.9 g
- Sodium
- 2549.3 mg
Alternative recipes
Fresh tomato chutney
10 min
Potato bake (Thermomix® Cutter, TM6)
1h 10min
Roast potatoes with gremolata (peeler)
1h 20min
Whipped Feta
35min
Herb and garlic dip
5 min
Green smoothie
10 min
Whipped brie with fruit and nut caramel crunch
30min
Coleslaw (Thermomix® Cutter TM6)
10 min
Quick sliced pickle (Thermomix® Cutter, TM6)
5 min
Quick grated pickle (Thermomix® Cutter, TM6)
5 min
Thai cucumber salad (Thermomix® Cutter)
15 min
Celery leaf gremolata
5 min