Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Pickled cabbage salad (Thermomix® Cutter, using modes)
Ingredients
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white cabbage thickest part of the core removed, cut into 1-2 wedges that fit through feeder tube500 - 540 g
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carrots whole (approx. 1-3 carrots) trimmed and peeled100 g
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brown onion cut vertically50 g
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grapeseed oil70 g
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apple cider vinegar70 g
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white sugar45 g
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Dijon mustard1 tsp
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salt1 tsp
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ground black pepper1 - 2 pinches
Difficulty
easy
Nutrition per 850 g
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