
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1200 g potatoes, peeled and cut into pieces that fit through feeder tube
- 100 g Gruyère cheese, cut into pieces (3 cm)
- 1 garlic clove
- 500 g pouring (whipping) cream
- 1 tsp sea salt
- 1 pinch ground black pepper
- 1 pinch nutmeg
- Nutrition
- per 1 portion
- Calories
- 1604.4 kJ / 383.5 kcal
- Protein
- 8.1 g
- Carbohydrates
- 28.2 g
- Fat
- 27.3 g
- Saturated Fat
- 16.7 g
- Fibre
- 3.3 g
- Sodium
- 357.2 mg
Alternative recipes
Festive camembert wreath
1h 50 min
Chicken Buddha bowl (Thermomix® Cutter, TM6)
1h
Coleslaw with Thermomix® Cutter (TM6)
10 min
Vegetable bake (Thermomix® Cutter, TM6)
55 min
Potato bake (Thermomix® Cutter)
1h 10 min
Cheese and bacon scones
35 min
Poached eggs using blade cover
30 min
Fresh tomato chutney
10 min
Coleslaw (Thermomix® Cutter TM6)
10 min
Quick sliced pickle (Thermomix® Cutter, TM6)
5 min
Quick grated pickle - demo (Thermomix® Cutter, TM6)
5 min
Quick sliced pickle - demo (Thermomix® Cutter, TM6)
5 min