Devices & Accessories
Vegetable pizza (Thermomix® Cutter, using modes)
Prep. 25 min
Total 1 h 40 min
4 portions
Ingredients
Pizza dough
-
extra virgin olive oil plus extra for greasing30 g
-
water room temperature220 g
-
white sugar1 tsp
-
dried instant yeast2 tsp
-
baker's flour400 g
-
sea salt1 tsp
Topping
-
extra virgin olive oil to grease
-
mozzarella cheese cut into pieces (3 cm)200 g
-
yellow capsicum cut in 1-2 wedges, seeds and membranes removed100 g
-
red capsicum cut in 1-2 wedges, seeds and membranes removed100 g
-
white button mushrooms (approx. 5-6 mushrooms), whole, stem removed80 g
-
red onion (1 small onion), peeled, cut into halves vertically120 g
-
zucchini (approx. ½ zucchini), unpeeled, washed and trimmed100 g
-
canned chopped tomatoes200 g
-
sea salt to season
-
ground black pepper to season
Difficulty
easy
Nutrition per 1 portion
Sodium
797.4 mg
Protein
26.1 g
Calories
2639.5 kJ /
630.9 kcal
Fat
20.9 g
Fibre
5.3 g
Saturated Fat
8 g
Carbohydrates
84.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Brazilian Cheese Puffs
20 min
Vegetable Massaman curry
45 min
Vegan Eggplant Massaman Curry
50 min
Boulangère potatoes
1 h 40 min
Smokey Liptauer Canapes (Diabetes)
40 min
Potato Gratin
1 h 10 min
Potato bake (Thermomix® Cutter, using modes)
1 h 10 min
Grated carrot salad (Thermomix® Cutter)
5 min
Peeler Warm Potato Salad (Metric)
45 min
Pumpkin Baba Ganoush
45 min
Caramel peach brioche
2 h 15 min
Creamy vegetable rice
25 min