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Ingredients
- 400 g water
- 40 g Vegetable stock paste (see Tip)
- 1200 g Royal Blue potatoes peeled and cut into pieces that fit through feeder tube
- 2 brown onions cut into halves
- 50 g Parmesan cheese cut into pieces (3 cm)
- 2 tbsp unsalted butter cut in small pieces
- 20 fresh sage leaves only
- 2 sprigs fresh thyme leaves only
- sea salt to season
- ground black pepper to season
- Nutrition
- per 1 portion
- Calories
- 148.9 kcal / 623 kJ
- Protein
- 4.7 g
- Fat
- 4 g
- Carbohydrates
- 24.8 g
- Fibre
- 3.9 g
- Saturated Fat
- 2.4 g
- Sodium
- 79.8 mg
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