Boulangère potatoes

Boulangère potatoes

4.0 30 rating

Prep. 10 min

Total 1 h 40 min

10 portions

Ingredients

water
400 g
Vegetable stock paste (see Tip)
40 g
Royal Blue potatoes peeled and cut into pieces that fit through feeder tube
1200 g
brown onions cut into halves
2
Parmesan cheese cut into pieces (3 cm)
50 g
unsalted butter cut in small pieces
2 tbsp
fresh sage leaves only
20
fresh thyme leaves only
2 sprigs
sea salt to season
ground black pepper to season

Difficulty

easy

Nutrition per 1 portion

Sodium 79.8 mg

Protein 4.7 g

Calories 623 kJ / 148.9 kcal

Fat 4 g

Fibre 3.9 g

Saturated Fat 2.4 g

Carbohydrates 24.8 g

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