Vegetable bake (Thermomix® Cutter)

Vegetable bake (Thermomix® Cutter)

4.8 38 rating

Prep. 10 min

Total 55 min

6 portions

Ingredients

Topping

extra virgin olive oil to grease
potatoes cut to fit through feeder tube
500 g
carrots peeled and trimmed
300 g
zucchini trimmed
2
onion cut into halves vertically
1
Parmesan cheese cut to fit through the feeder tube
100 g
sea salt plus extra to season
½ tsp
ground black pepper plus extra to season
½ tsp
Vegetable stock paste (see Tip)
1 tsp
water
50 g
pouring (whipping) cream
180 g
fresh basil leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 441.5 mg

Protein 9.9 g

Calories 1055.5 kJ / 252.3 kcal

Fat 12.5 g

Fibre 4.7 g

Saturated Fat 7.6 g

Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Potatoes 16 Recipes
Australia and New Zealand

Thermomix® Cutter 27 Recipes
Australia and New Zealand

You might also like...

Warm broccoli salad with rocket pesto

30 min

Layered meal: Broccoli pea soup, salmon and veggies

1 h 25 min

Crispy potato and turkey sliders (Thermomix® Spiralizer, using modes)

1 h

French onion dip

45 min

Middle Eastern open chicken pie (Diabetes, TM6)

1 h 30 min

Potato bake (Thermomix® Cutter, using modes)

1 h 10 min

Slow Cooked Corned Beef and Cabbage

6 h

Potato bake (Thermomix® Cutter)

1 h 10 min

Beef and mushroom stroganoff

40 min

Mushroom risotto

30 min

Creamy coconut chicken curry (open cooking)

30 min

Fruity dream

10 min