Bolognaise sauce for two

Bolognaise sauce for two

3.2 23 évaluations

Préparation 10min

Total 20min

2 portions

Ingrédients

White balsamic reduction

lemon zest only, no white pith
1
white balsamic vinegar
500 g
dry sherry
50 g
raw sugar
80 g
dried bay leaves
2
white peppercorns (see Tips)
8
fresh thyme leaves only
6 sprigs
spring onion/shallot trimmed and cut into pieces
1

Bolognaise sauce

onion
½
garlic clove
1
carrot cut into pieces
1
celery stalk cut into pieces
1
rindless bacon rasher cut into pieces
1
olive oil
30 g
beef mince
150 g
pork mince
100 g
white balsamic reduction
1 tbsp
tomato paste
60 g
water
80 g
sea salt to taste
1 - 2 pinches
ground black pepper to taste
1 - 2 pinches
fresh basil leaves to garnish (optional)

Niveau

facile

Infos nut. par 1 portion

Protides 35.4 g

Calories 2202 kJ / 524 kcal

Lipides 37.5 g

Fibre 3.9 g

Glucides 10 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Cooking for Me and You 70 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Chicken meatballs with coconut rice

35min

Poached chicken with liquid stock

25min

Whipped Kahlua® coffee

5min

Thai red curry paste

15min

Cauliflower macaroni cheese (Toddlers and beyond)

1h

Traditional gravy

25min

Mystery soup

45min

Steamed greens with lemon feta

20min

Steamed vegetables with kefir dressing (gut health)

40min

All-in-one chicken dinner (Skinnymixers)

50min

Brown rice salad

40min

Asian-style pork noodles

1h