
Appareils et accessoires
Chunky basil pesto dip
Préparation 5min
Total 10min
340 g
Ingrédients
-
Parmesan cheese crust removed and cut into pieces (3 cm)50 g
-
garlic clove1
-
fresh basil leaves40 g
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fresh flat-leaf parsley leaves only20 g
-
raw cashew nuts160 g
-
extra virgin olive oil to taste, plus extra for covering pesto60 g
-
white wine vinegar to taste1 tbsp
Infos nut. par 50 g
Calories
246.9 kcal /
1036.9 kJ
Protides
6.8 g
Lipides
22.6 g
Glucides
4.1 g
Fibre
1.9 g
Graisses saturées
4.8 g
Sodium
100.8 mg