Appareils et accessoires
Chicken meatballs with coconut rice
Préparation 20min
Total 35min
4 portions
Ingrédients
-
fresh kaffir lime leaves cut into thin slices4
-
piece fresh ginger peeled4 cm
-
chicken mince500 g
-
panko breadcrumbs20 g
-
Sriracha sauce (optional)20 g
-
oyster sauce180 g
-
basmati rice300 g
-
water1500 g
-
carrots cut into thin slices (5 mm) on the diagonal2
-
bok choy cut into quarters, then into pieces lengthways (10 cm)2
-
coconut oil1 tbsp
-
spring onions/shallots trimmed and cut into thin slices on the diagonal2
-
coconut milk120 g
-
fresh coriander leaves only, for garnishing2 sprigs
-
lime cut into wedges, to serve1
Niveau
facile
Infos nut. par 1 portion
Sodium
1966.8 mg
Protides
35.3 g
Calories
2677.8 kJ /
637.5 kcal
Lipides
18.5 g
Fibre
5.5 g
Graisses saturées
10.1 g
Glucides
78 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
3 cheers for chicken
9 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Chicken in peanut sauce with chilli-cucumber salad
35min
Kid-friendly butter chicken
35min
Jo Whitton's Wholesome meatball soup
50min
Hoisin pork bowl
45min
Sticky sesame chicken
40min
Sweet and sour pork
40min
Meatballs in red pepper sauce
30min
Chicken teriyaki (Skinnymixers)
20min
LCHF chicken Kyivs (Skinnymixers)
40min
Asian-style pork noodles
1h
Paprika chicken with sour cream sauce
1h 15min
Chicken and spinach enchiladas
40min