Appareils et accessoires
Pastitsio
Préparation 20min
Total 1h 30min
8 portions
Ingrédients
Pasta
-
Parmesan cheese cut into pieces (3 cm)140 g
-
bread torn into pieces1 slice
-
macaroni pasta250 g
-
eggs lightly beaten2
-
fresh baby spinach leaves100 g
Meat sauce
-
brown onions cut into halves2
-
oil20 g
-
canned tomatoes400 g
-
tomato paste100 g
-
stock paste (see Tips)2 tsp
-
dry white wine60 g
-
water100 g
-
ground cinnamon½ tsp
-
beef mince500 g
White sauce
-
salted butter cut into pieces30 g
-
plain flour60 g
-
milk500 g
-
ground nutmeg⅛ tsp
-
ground white pepper¼ tsp
-
salt¼ tsp
-
egg yolks2
Niveau
facile
Infos nut. par 1 portion
Sodium
557.9 mg
Protides
31.4 g
Calories
1916.3 kJ /
456.3 kcal
Lipides
18.9 g
Fibre
4.4 g
Graisses saturées
9 g
Glucides
37.9 g
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88 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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