Mixed veggie and cheddar egg muffins (6 months+)

Mixed veggie and cheddar egg muffins (6 months+)

4.0 86 évaluations

Préparation 10min

Total 30min

12 pieces

Ingrédients

extra virgin olive oil to grease
cheddar cheese cut into pieces (2 cm)
100 g
red capsicum cut into pieces
40 g
carrots cut into pieces
100 g
broccoli cut into florets
60 g
fresh flat-leaf parsley leaves only
2 sprigs
eggs
6
gluten free flour
50 g
ground black pepper
2 pinches

Niveau

facile

Infos nut. par 1 piece

Sodium 95.4 mg

Protides 5.7 g

Calories 367.3 kJ / 87.8 kcal

Lipides 5.3 g

Fibre 0.8 g

Graisses saturées 2.4 g

Glucides 4.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Baby and toddler 30 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Carrot cake muffins with walnut crumble

40min

High Protein Strawberry choc-chip icecreams

5h 5min

Crunchy broccoli salad with speck (TM6)

10min

Banana and raspberry soft serve

5min

Banana and oatmeal energy bars

35min

Chicken bites (9 months+)

35min

Broccoli and ham pasta bake

1h

Salt-free vegetable stock paste (6 months+)

55min

Broccoli, red capsicum and pine nut salad

10min

Carrot cake bliss balls

40min

ABC muffins

40min

Smash burger taco

40min