Silverbeet and mushroom pasta (TM6)

Name: Silverbeet and mushroom pasta (TM6)
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 250 g dried pasta; 4 garlic cloves; 3 stalks fresh silverbeet; 100 g red onion; 20 g extra virgin olive oil; 40 g white wine; 200 g fresh button mushrooms; 250 g tomato passata; 30 g tomato paste; ½ tsp sea salt; &frac18; tsp ground black pepper; 3 sprigs fresh basil; 10 g Parmesan cheese

4.2 82 évaluations

Préparation 15min

Total 30min

4 portions

Ingrédients

dried pasta of choice
250 g
garlic cloves
4
fresh silverbeet stalks removed and cut into pieces (2 cm); leaves reserved separately
3 stalks
red onion cut into wedges (1 cm)
100 g
extra virgin olive oil
20 g
white wine
40 g
fresh button mushrooms cut into halves
200 g
tomato passata (see Tip)
250 g
tomato paste
30 g
sea salt
½ tsp
ground black pepper plus extra to taste
⅛ tsp
fresh basil leaves only, torn, plus extra to garnish
3 sprigs
Parmesan cheese shaved, to garnish
10 g