Skinnymixers' Moroccan chicken with preserved lemon and olives

Name: Skinnymixers' Moroccan chicken with preserved lemon and olives
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 6 portions
Ingredients: 4 sprigs fresh parsley; 30 g smoked almonds; 3 garlic cloves; 1 onion; 40 g olive oil; 1 tbsp smoked paprika; 1 tsp ground turmeric; 1 tsp ground coriander; 1 tsp ground cumin; 2 pinches ground cinnamon; 1 pinch saffron threads; 40 g preserved lemon; 300 g water; 1 tbsp Chicken stock powder; 4 pitted Medjool dates; 800 g chicken thigh fillet; 10 pitted green olives; cooked couscous

4.2 85 évaluations

Préparation 10min

Total 30min

6 portions

Ingrédients

fresh parsley leaves only
4 sprigs
smoked almonds
30 g
garlic cloves
3
onion (approx. 150 g), cut in half
1
olive oil
40 g
smoked paprika
1 tbsp
ground turmeric
1 tsp
ground coriander
1 tsp
ground cumin
1 tsp
ground cinnamon
2 pinches
saffron threads
1 pinch
preserved lemon rind, rinsed and cut into 1 cm pieces, plus 1 tsp preserved lemon liquid (see Tips)
40 g
water
300 g
Chicken stock powder or paste (see Tips)
1 tbsp
pitted Medjool dates cut into pieces
4
chicken thigh fillet cut into pieces (3 cm)
800 g
pitted green olives cut in half
10
cooked couscous to serve