Appareils et accessoires
Chorizo and bean winter warmer
Préparation 10min
Total 1h 30min
4 portions
Ingrédients
-
dried black-eyed beans (see Tips)200 g
-
boiling water for soaking
-
brown onion cut into halves1
-
oil20 g
-
chorizo cut into slices (1 cm)250 g
-
potatoes (approx. 350 g), cut into cubes (3-4 cm)5
-
canned crushed tomatoes400 g
-
Vegetable stock paste (see Tips)2 tsp
-
water300 g
-
cabbage shredded300 g
-
lime juice only1
-
salt to taste
-
ground black pepper to taste
-
crusty bread to serve (optional)
Niveau
facile
Infos nut. par 1 portion
Sodium
1542.8 mg
Protides
28.4 g
Calories
2325.3 kJ /
553.6 kcal
Lipides
20.9 g
Fibre
12.5 g
Graisses saturées
6.1 g
Glucides
56.4 g
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88 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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