Appareils et accessoires
Courgette and Potato Parmigiana (TM5)
Préparation 30min
Total 1h 15min
6 portions
Ingrédients
-
courgettes ends removed500 g
-
potatoes trimmed if necessary to fit in feeder500 g
-
Parmesan cheese trimmed if necessary to fit in feeder100 g
-
fine sea salt1 ¼ tsp
-
ground black pepper¾ tsp
-
olive oil plus extra for greasing60 g
-
garlic clove3
-
coarse rye bread torn in pieces80 g
-
onions quartered150 g
-
tomato passata500 g
-
water170 g
-
caster sugar1 tsp
-
red pepper flakes to taste¼ - ½ tsp
-
dried oregano1 tsp
-
fresh basil leaves torn in pieces10 g
-
mozzarella (1 ball), torn in small pieces125 g
Niveau
facile
Infos nut. par 1 portion
Sodium
963 mg
Protides
16 g
Calories
1580 kJ /
378 kcal
Lipides
20 g
Fibre
5.7 g
Graisses saturées
7 g
Glucides
36 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Thermomix Cutter (TM5)
27 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Mushroom Stroganoff
30min
Baked Penne with Vegetables
1 h 5min
Courgette and Potato Parmigiana
1 h 15min
Squash and Beetroot Couscous with Chickpeas and Tahini Dressing (TM5)
45min
Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice
45min
Red Lentil, Kale and Rosemary Pasta
30min
Mozzarella and Tomato Pancake Stack
1 h 45min
Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese
45min
Steamed Aubergine and Ricotta Lasagne
1 h 25min
Breaded Celeriac with Herby Yoghurt Sauce
1 h
Sun-dried Tomato Pesto Lasagne
1 h 25min
Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado
30min