Mushroom Stroganoff

Mushroom Stroganoff

4.3 564 évaluation

Préparation 10min

Total 30min

4 portions

Ingrédients

fresh parsley leaves
10 g
garlic clove
1
onions quartered
200 g
unsalted butter diced
30 g
fresh mushrooms sliced (5 mm)
600 g
tomato purée
20 g
white wine
40 g
liquid vegetable stock
80 g
Dijon mustard
1 ½ tsp
fine sea salt or to taste
1 tsp
lemon juice to taste
10 - 20 g
double cream
100 g

Niveau

facile

Infos nut. par 1 portion

Protides 4.4 g

Calories 910 kJ / 218 kcal

Lipides 19.3 g

Glucides 6.6 g

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Également présenté dans

Midweek Meals 9 Recettes
Royaume-Uni et Irlande

MIDWEEK MEALS 9 Recettes
Espagne

MIDWEEK MEALS 9 Recettes
Autriche

Simple Ideas 201 Recettes
Royaume-Uni et Irlande

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