Spinach, Tomato and Goat's Cheese Quiche

Spinach, Tomato and Goat's Cheese Quiche

4.5 96 évaluations

Préparation 15min

Total 1h

8 slices

Ingrédients

Pastry

plain flour
200 g
unsalted butter cold, diced
75 g
water
45 g
fine sea salt
2 pinches

Filling

olive oil
15 g
onions quartered
150 g
sun-dried tomatoes in oil drained
80 g
fresh spinach leaves
150 g
milk
170 g
large eggs
3
ground nutmeg
1 pinch
fine sea salt
½ tsp
ground black pepper
1 - 2 pinches
goat's cheese sliced (1 cm)
150 g

Niveau

moyen

Infos nut. par 1 slice

Protides 11.8 g

Calories 1330 kJ / 318 kcal

Lipides 17.5 g

Glucides 25.5 g

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Également présenté dans

SUMMER BUFFET 10 Recettes
Royaume-Uni et Irlande

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