Slow Cooked White Chicken Chili

Slow Cooked White Chicken Chili

4.2 64 évaluations

Préparation 25min

Total 2h 10min

6 portions

Ingrédients

chicken thigh, boneless and skinless cut into pieces (1½ in.)
28 oz
dried ground cumin
1 ½ tsp
dried oregano
1 tsp
ground coriander
1 tsp
salt
1 tsp
ground black pepper
¼ tsp
ground cayenne pepper
¼ tsp
yellow onions cut into pieces
4 oz
poblano pepper destemmed and deseeded, cut into pieces
1
jalapeño chili (optionnel) destemmed and deseeded
1
garlic cloves
2
olive oil
½ oz
cannellini beans drained (15 oz)
1 can
chicken stock
24 oz
lime juice
1 oz
corn starch
4 tbsp
water
3 tbsp
pinto beans drained (15 oz)
1 can
sweet corn kernels drained (15 oz)
1 can
avocados sliced
2
chopped fresh cilantro to serve
limes cut into wedges
2
shredded mozzarella (low-moisture)
6 oz

Niveau

facile

Infos nut. par 1 portion

Sodium 1033 mg

Protides 46.9 g

Calories 3099.4 kJ / 740.8 kcal

Lipides 32.8 g

Fibre 17.6 g

Graisses saturées 9.7 g

Glucides 71.4 g

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Également présenté dans

Low & Slow Blade Cover Slow Cook 8 Recettes
États-Unis

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