Steamed Eggplant and Ricotta Lasagna

Steamed Eggplant and Ricotta Lasagna

4.3 20 évaluations

Préparation 35min

Total 1h 25min

4 portions

Ingrédients

Parmesan cheese cut into pieces
1 ½ oz
fresh parsley, leaves only
5 - 10 sprigs
ground black pepper
⅛ tsp
water divided
45 oz
salt divided
2 tsp
dried lasagna pasta
6 oz
yellow onions cut into pieces
2 oz
carrots cut into pieces
2 oz
celery cut into pieces
2 oz
garlic clove
1
extra virgin olive oil
1 oz
eggplant diced (½ in.)
10 ½ oz
canned crushed tomatoes
18 oz
ricotta cheese
9 oz

Niveau

facile

Infos nut. par 1 portion

Sodium 954 mg

Protides 19 g

Calories 1820 kJ / 435 kcal

Lipides 20 g

Fibre 7 g

Graisses saturées 8 g

Glucides 47 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Simply Steam 11 Recettes
États-Unis

Vous pourriez aussi aimer...

Butternut Squash Macaroni and Cheese

1h 15min

White Bean Quinoa Risotto with Roasted Brussels Sprouts

55min

Greek Lentils and Rice

40min

Vegetarian Burger

1h 15min

Thai Curry Noodles

25min

Vegan "Beefy" Burger

1h 40min

Cheesy Zucchini Pappardelle

50min

Green Lentil Risotto with Asparagus

45min

Lamb Meatballs with Couscous and Mint Yogurt

45min

Stuffed Peppers with Herbed Quinoa

50min

Lemony Broccoli and Chickpea Pitas

45min

Greek Broccoli with Arugula Pesto and Roasted Lemon

30min