Heirloom Tomato Gazpacho

Heirloom Tomato Gazpacho

4.5 2 évaluations

Préparation 10min

Total 1h 10min

4 portions

Ingrédients

shallots cut into pieces
60 g
garlic cloves to taste
1 - 2
fresh Fresno chilli (see Tip)
1
red bell pepper stem, seeds and pith removed, cut into pieces
140 g
English cucumbers cut into pieces
170 g
heirloom tomatoes quartered
680 g
extra virgin olive oil plus extra to drizzle
60 g
red wine vinegar
30 g
salt to taste
½ - 1 tsp
fresh basil leaves only, hand torn
2 - 4 sprigs
fresh chives thinly sliced
10
ground black pepper to taste

Niveau

facile

Infos nut. par 1 portion

Sodium 450.8 mg

Protides 3.2 g

Calories 807.7 kJ / 193 kcal

Lipides 14.3 g

Fibre 3.5 g

Graisses saturées 2.2 g

Glucides 14.5 g

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Également présenté dans

Keep it Cool! 15 Recettes
Canada

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