Split Pea Soup

Split Pea Soup

4.6 24 évaluations

Préparation 10min

Total 2h 10min

6 portions

Ingrédients

pork belly (cured, salted)
100 g
cold water to soak
onions halved
150 g
carrots cut into pieces (5 cm/2 in.)
150 g
olive oil
20 g
water
900 g
lemon juice
1 tsp
yellow split peas rinsed and drained
250 g
celery leaves chopped
20 g
dried bay leaf
1
dried savory
1 tsp
1 tbsp fresh savory, chopped
salted herbs to season, to taste (see Tip)
2 tsp
ground black pepper to season, to taste
salt to season, to taste (see Tip)
½ - 1 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 1006.8 mg

Protides 12.2 g

Calories 1192.7 kJ / 285.1 kcal

Lipides 12.7 g

Fibre 12.2 g

Graisses saturées 3.7 g

Glucides 19.7 g

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