Cauliflower Tabbouleh

Cauliflower Tabbouleh

3.9 7 évaluations

Préparation 5min

Total 10min

6 portions

Ingrédients

cauliflower florets
625 g
red bell peppers in pieces (2.5 cm/1 in.)
115 g
red onions in pieces (2.5 cm/1 in.)
85 g
tomatoes in pieces (2.5 cm/1 in.)
225 g
cucumber peeled, in pieces (2.5 cm/1 in.)
225 g
extra virgin olive oil
30 g
balsamic vinegar
45 g
salt
1 tsp
black pepper, ground to taste
¼ tsp
fresh basil leaves julienned
1 bunch

Niveau

facile

Infos nut. par 1 portion

Protides 3 g

Calories 406 kJ / 97 kcal

Lipides 5 g

Fibre 3 g

Glucides 11 g

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Également présenté dans

Road Trip - Travelling with Thermomix 15 Recettes
Canada

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