Appareils et accessoires
Paneer Tikka Pizza
Préparation 40min
Total 2h
4 portions
Ingrédients
Dough
-
water220 g
-
sugar1 tsp
-
20 g fresh yeast, crumbleddried instant yeast2 tsp
-
olive oil plus extra for greasing20 g
-
strong white bread flour plus extra for dusting400 g
-
salt1 tsp
Paneer Topping
-
paneer diced (1-2 cm)250 g
-
mixed peppers diced (1-2 cm)200 g
-
onions diced (1-2 cm)200 g
-
garlic cloves2
-
plain yoghurt150 g
-
ground coriander1 ½ tsp
-
chilli powder1 ½ tsp
-
ground turmeric1 tsp
-
garam masala1 ½ tsp
-
freshly squeezed lemon juice2 tsp
-
salt1 tsp
Tomato Sauce
-
garlic cloves3
-
fresh basil leaves15 g
-
dried oregano2 tsp
-
tomatoes deseeded, cut in pieces370 g
-
olive oil20 g
-
sugar1 tsp
-
salt¾ tsp
-
ground black pepper½ tsp
Finalisation
-
mozzarella cut in pieces200 g
-
dried chilli flakes (optionnel) for garnishing
Niveau
facile
Infos nut. par 1 portion
Sodium
2202.9 mg
Protides
35 g
Calories
3214.2 kJ /
768.2 kcal
Lipides
27.9 g
Fibre
7.4 g
Graisses saturées
10.2 g
Glucides
95.3 g
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8 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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