Potato Base Pizza

Name: Potato Base Pizza
Prep time: 20 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12 slices
Ingredients: olive oil; 50 g Parmesan cheese; 300 g potatoes; 10 g cornflour; 50 g cream; 200 g plain flour; 5 medium eggs; ½ tsp fine sea salt; ¼ tsp ground black pepper; 1 onion; 100 g chorizo; 50 g olive oil; 50 g tomato purée; 50 g water; ¼ tsp ground black pepper; ½ vegetable stock cube (for 0.5 l); 200 g frozen spinach; 200 g tomatoes; 200 g Gouda cheese

4.3 34 évaluations

Préparation 20min

Total 1h 5min

12 slices

Ingrédients

Dough

olive oil for greasing
Parmesan cheese cut in pieces (2 cm)
50 g
potatoes cut in pieces (3 cm)
300 g
cornflour (2 Tbsp)
10 g
cream
50 g
plain flour
200 g
medium eggs
5
fine sea salt
½ tsp
ground black pepper
¼ tsp

Filling and Assembly

onion quartered
1
chorizo sliced
100 g
olive oil
50 g
tomato purée
50 g
water
50 g
ground black pepper
¼ tsp
vegetable stock cube (for 0.5 l) crumbled
½
½ tsp vegetable stock paste, homemade
frozen spinach defrosted, drained
200 g
tomatoes sliced (1 cm)
200 g
ground nutmeg (optionnel)
¼ tsp
Gouda cheese diced (2 cm)
200 g