Caprese Style Baked Spiralized Vegetables

Caprese Style Baked Spiralized Vegetables

5.0 2 évaluation

Préparation 20min

Total 45min

4 portions

Ingrédients

sweet potatoes ends trimmed, trimmed if necessary to fit in feeder
350 - 400 g
parsnips ends trimmed, trimmed if necessary to fit in feeder
350 - 400 g
olive oil
4 Tbsp
fine sea salt
1 ¼ tsp
chickpea flour
2 Tbsp
gram flour
tinned crushed tomatoes
250 g
fresh basil leaves
10 g
mozzarella (approx. 1 ball), torn in pieces
150 g
pitted black olives sliced
8 - 10

Niveau

facile

Infos nut. par 1 portion

Sodium 1194.2 mg

Protides 12.7 g

Calories 1768.8 kJ / 422.8 kcal

Lipides 23.3 g

Fibre 9.2 g

Graisses saturées 7 g

Glucides 43.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Spiralize Your Life 28 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Butter Chickpea Curry with Cauliflower Rice

Butter Chickpea Curry with Cauliflower Rice

25min

Sweet Pea and Zucchini Soup

Sweet Pea and Zucchini Soup

30min

Soba Noodle and Salmon Bowl

Soba Noodle and Salmon Bowl

30min

15-minute noodles

15-minute noodles

15min

Tagliatelle with Pea Pesto and Poached Eggs

Tagliatelle with Pea Pesto and Poached Eggs

30min

Ancho chilli bean bowl

Ancho chilli bean bowl

1h

Black Bean and Avocado Wrap

Black Bean and Avocado Wrap

15min

Aubergine and Lentil Salad

Aubergine and Lentil Salad

40min

Mexican Black Bean Dip with Healthy Tortilla Chips

Mexican Black Bean Dip with Healthy Tortilla Chips

20min

Sun-dried Tomato Pesto Lasagne

Sun-dried Tomato Pesto Lasagne

1h 25min

Cashew Cheese Pasta with Broccoli

Cashew Cheese Pasta with Broccoli

40min

Vegetable and Chickpea Tagine

Vegetable and Chickpea Tagine

50min