Persian Frittata (Kuku Sabzi)

Persian Frittata (Kuku Sabzi)

4.0 8 évaluation

Préparation 10min

Total 50min

6 portions

Ingrédients

halved walnuts
80 g
garlic cloves
2
edible rose petals plus extra for garnishing
2 tsp
1 pinch saffron threads
olive oil plus extra for greasing
30 g
fresh coriander leaf plus extra for garnishing
10 g
fresh parsley leaves
10 g
spring onions trimmed, cut in 3 pieces
50 g
medium eggs
8
fine sea salt
½ tsp
ground black pepper
¼ tsp

Niveau

facile

Infos nut. par 1 portion

Protides 12.2 g

Calories 1048 kJ / 253 kcal

Lipides 21.8 g

Glucides 1.4 g

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Également présenté dans

Middle Eastern 8 Recettes
Royaume-Uni et Irlande

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