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Canarian Potatoes with Red and Green Sauce

Canarian Potatoes with Red and Green Sauce
4.3 3 évaluation
Préparation 15min
Total 1h
6 portions
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Ingrédients

Red sauce
  • extra virgin olive oil
    200 g
  • rusk cut in small pieces
    80 g
  • red capsicums cut in pieces
    2
  • garlic cloves
    10 g
  • red wine vinegar
    15 g
  • water
    100 g
  • ground black pepper
    1 tsp
  • salt
    2 tsp
Green sauce
  • fresh coriander leaves plus extra for garnishing
    200 g
  • green capsicums cut in pieces
    2
  • garlic cloves
    15 g
  • water
    100 g
  • salt
    1 ½ tsp
  • extra virgin olive oil
    100 g
  • white wine vinegar
    10 g
Mini potatoes
  • baby potatoes with skin
    500 g
  • water
    600 g

Niveau

facile

Infos nut. par 1 portion

Protides 2 g
Calories 1446 kJ / 345 kcal
Lipides 30 g
Fibre 1 g
Glucides 16 g

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Également présenté dans

World Cuisine by Chef Koen Vessies 10 Recettes
International

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