Appareils et accessoires
Tagliatelle with Porcini Mushrooms
Préparation 25min
Total 1h
4 portions
Ingrédients
-
fresh parsley leaves only20 g
-
garlic clove1
-
extra virgin olive oil50 g
-
30 g dried porcini mushrooms, soaked in warm water for 20 minutes, drained then slicedfresh porcini mushrooms sliced100 g
-
fresh mushrooms sliced100 g
-
fine sea salt1 ¼ tsp
-
water1200 g
-
dried tagliatelle300 g
-
ground black pepper to taste1 - 2 pinches
Niveau
facile
Infos nut. par 1 portion
Protides
11 g
Calories
1659 kJ /
396 kcal
Lipides
13 g
Glucides
54 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Aubergine and Tomato Pasta
45min
Creamy Courgette Soup
35min
Creamy Truffled Mushroom Tagliatelle - Tagliatelle con crema di funghi tartufata
55min
Tofu stew
30min
Fish and Potatoes with Tomato Sauce
50min
Pasta alla Puttanesca
35min
Asparagus and Pea Pasta
20min
Pasta alla Norma
50min
Broccoli, Chilli and Pine Nut Spaghetti
40min
Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)
40min
Tagliatelle with porcini mushrooms
1h
Salmon in Mushroom Cream Sauce with Potatoes
50min