Tagliatelle with Porcini Mushrooms

Name: Tagliatelle with Porcini Mushrooms
Prep time: 25 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 20 g fresh parsley; 1 garlic clove; 50 g extra virgin olive oil; 100 g fresh porcini mushrooms; 100 g fresh mushrooms; 1 ¼ tsp fine sea salt; 1200 g water; 300 g dried tagliatelle; 1 - 2 pinches ground black pepper

4.0 49 évaluations

Préparation 25min

Total 1h

4 portions

Ingrédients

fresh parsley leaves only
20 g
garlic clove
1
extra virgin olive oil
50 g
fresh porcini mushrooms sliced
100 g
30 g dried porcini mushrooms, soaked in warm water for 20 minutes, drained then sliced
fresh mushrooms sliced
100 g
fine sea salt
1 ¼ tsp
water
1200 g
dried tagliatelle
300 g
ground black pepper to taste
1 - 2 pinches