Steamed Cod, Rice and Spinach in Lemon Sauce

Steamed Cod, Rice and Spinach in Lemon Sauce

4.1 16 évaluation

Préparation 5min

Total 30min

4 portions

Ingrédients

water
35 oz
salt plus extra to season fish and sauce
1 tsp
basmati rice
9 oz
fresh spinach leaves
7 oz
cod fish fillet skinless, (4 pieces)
21 oz
heavy whipping cream
5 ½ oz
freshly squeezed lemon juice
1 oz
corn starch
2 - 3 tsp
ground white pepper
1 pinch

Niveau

facile

Infos nut. par 1 portion

Sodium 739 mg

Protides 34 g

Calories 1938 kJ / 463 kcal

Lipides 14 g

Fibre 2.2 g

Graisses saturées 7 g

Glucides 51 g

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Également présenté dans

Daily & Creative 30 Recettes
États-Unis

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