Mushroom and Cannellini Bean Soup

Mushroom and Cannellini Bean Soup

4.3 70 évaluations

Préparation 10min

Total 35min

4 portions

Ingrédients

dried wild mushrooms (e.g. porcini, ceps)
30 g
boiling water
300 g
onions quartered
120 g
unsalted butter diced
60 g
tinned cannellini beans drained (2 x 400 g tins)
480 g
liquid vegetable stock (see tip)
400 g
fresh sage leaves
2
fine sea salt plus extra to taste
¾ tsp
ground black pepper plus extra to taste
¼ tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 464.5 mg

Protides 9.4 g

Calories 1097.2 kJ / 262.2 kcal

Lipides 12.7 g

Fibre 6.8 g

Graisses saturées 7.9 g

Glucides 29.4 g

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Également présenté dans

Simple Ideas 201 Recettes
Royaume-Uni et Irlande

SPRINGTIME SOUPS 10 Recettes
Royaume-Uni et Irlande

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