Pita Bread with Smoked Salmon and Truffle Honey Sauce

Pita Bread with Smoked Salmon and Truffle Honey Sauce

3.8 5 évaluation

Préparation 30min

Total 1h 30min

32 pieces

Ingrédients

Pita bread

fresh milk
190 g
dried instant yeast
11 g
bread flour
320 g
salt
1 pinch

Truffle sour cream sauce

sour cream
200 g
truffle oil
15 g
honey
25 g

Truffle honey sauce

honey
100 g
truffle oil
50 g

Assembly

smoked salmon
32 slices
fresh black truffles finely chopped
2

Niveau

moyen

Infos nut. par 1 piece

Protides 2 g

Calories 359 kJ / 86 kcal

Lipides 4 g

Fibre 0 g

Glucides 10 g

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Également présenté dans

World Cuisine by Chef Koen Vessies 10 Recettes
International

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