Appareils et accessoires
One Pot Ravioli Soup
Préparation 10min
Total 30min
4 portions
Ingrédients
-
garlic cloves2
-
yellow onion halved2 oz
-
carrots cut into pieces (1in.)6 oz
-
chili flakes, dried to taste½ tsp
-
Italian seasoning1 tsp
-
extra virgin olive oil½ oz
-
canned diced tomatoes29 oz
-
beef broth30 oz
-
ravioli, fresh, store bought e.g. cheese, beef, mushroom, 5-6 minutes cooking time (see Tip)10 oz
-
salt (optionnel) to taste¼ tsp
-
fresh spinach2 - 3 oz
-
fresh basil leaves to garnish
-
grated Parmesan cheese2 oz
Niveau
facile
Infos nut. par 1 portion
Sodium
1447.5 mg
Protides
21 g
Calories
1309.2 kJ /
312.9 kcal
Lipides
13.3 g
Fibre
6.3 g
Graisses saturées
4.8 g
Glucides
29.4 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Simply Quick
10 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Lemon Ricotta Pasta with Chicken
35min
Sweet Corn Risotto with Grilled Zucchini
30min
Chicken and Peach Flatbreads
35min
Creamy Mushroom and Chicken Pasta
1h
Creamy Chicken and Sun-Dried Tomato Pasta
30min
Butternut Squash Ravioli Soup
35min
Chili Oil Noodles
30min
Tortellini in Tomato Cream Sauce
1h
Chicken Stroganoff Soup
55min
Gochujang Ramen Noodles
30min
Salisbury Steak TV Dinner
1h
Chicken Fajita Soup
50min